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Dining at The Paper Mill

The Paper Mill offers the very best pub dining in the area, with our talented team of chefs producing high quality dishes of fresh, seasonal ingredients.

Our menu as well as our chef’s signature dishes aim to reflect what we can locally source as well as what is in season, our chefs are currently working with fresh ingredients including Chicory, Parsnips, Venison & Tea & Hop Smoked Haddock.

There's always innovative daily signatures on our board, alongside some superb modern classics.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Ben Clarke's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Opening Times

Monday 12:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 22:30

Food Times

Monday 12:00 - 21:00
Tuesday 12:00 - 21:00
Wednesday 12:00 - 21:00
Thursday 12:00 - 21:00
Friday 12:00 - 21:00
Saturday 12:00 - 21:00
Sunday 12:00 - 20:00

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Making Your Christmas

We're now taking enquiries for Christmas, find out more and book your space at The Paper Mill, Apsley!

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REOPENING FAQs

The Paper Mill, Apsley is back! Visit our FAQs page for more details on how we're keeping you safe

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