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Dining at The Paper Mill

The Paper Mill offers the very best pub dining in the area, with our talented team of chefs producing high quality dishes of fresh, seasonal ingredients.

Our menu as well as our chef’s signature dishes aim to reflect what we can locally source as well as what is in season, our chefs are currently working with fresh ingredients including Chicory, Parsnips, Venison & Tea & Hop Smoked Haddock.

There's always innovative daily signatures on our board, alongside some superb modern classics.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Ben Clarke's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Opening Times

Monday 09:00 - 23:00
Tuesday 09:00 - 23:00
Wednesday 09:00 - 23:00
Thursday 09:00 - 23:00
Friday 09:00 - 00:00
Saturday 10:00 - 00:00
Sunday 10:00 - 22:30

Food Times

Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 22:00
Saturday 10:00 - 11:30
12:00 - 22:00
Sunday 10:00 - 11:30
12:00 - 21:00

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Rugby World Cup 2019

The Paper Mill - Your Rugby Home for the tournament from Japan this autumn. Find out more about matches, food, drink and prizes!

Find out more